Description

Ohaji Garri by Nava Foods is sourced from premium cassava farms in Ohaji, Imo State, and
carefully processed to deliver a crisp, clean, and satisfying experience. Whether soaked, cooked,
or used in recipes, it delivers natural taste and high quality with every scoop.
Preparation Suggestion:
For Soaking (Drinking Garri):
1. Pour desired quantity into a bowl.
2. Add cold water.
3. Add sugar, milk, groundnut, or coconut to taste.
4. Stir and enjoy.
For Eba (Swallow):
1. Boil clean water.
2. Gradually add garri into the hot water while stirring.
3. Mix until a smooth, lump-free texture is achieved.
4. Serve hot with any soup (Egusi, Ogbono, Oha, Vegetable, etc.)