Description
Our Premium Melon Seed (Egusi) is carefully selected and hygienically packaged to preserve its
natural freshness and rich, nutty flavor. Ideal for thickening soups and stews, it is a staple in
African cuisine.
Preparation Suggestion:
1. Rinse melon seeds thoroughly.
2. Blend or grind into a smooth paste.
3. Add to your preferred stew or soup base (e.g., Egusi Soup, Ogbono, Vegetable Soups).
4. Cook with palm oil, seasoning, and assorted proteins.
5. Serve hot with fufu, pounded yam, or rice.
For a creamier texture, mix the ground Egusi with warm water before adding to your soup.
Nkechi Eze –
This egusi is exceptional clean, perfectly hulled, and packed with natural oils. It makes the soup ultra creamy and rich. The 500 g size is ideal for my budget meal preps. Outstanding quality!
Samuel Udo –
Absolutely love this melon seed! It blends smoothly, has a true nutty and earthy flavor, and adds that authentic texture to egusi soup. Great for both hearty family dishes and solo meals.
Funke Adebayo –
Fantastic quality and excellent taste! The egusi seeds are uniformly sized and beautifully fragrant. They made cooking jollof and vegetable soups effortless. I’ll be buying again soon.
Tunde Adewale –
What a find The melon seed is clean nutrient rich and full of natural flavor. It gives my stews a creamy consistency without thinning out. Plus the 500 g pack lasts longer than expected. Well done Nava Foods!