Description
Our Pure Red Palm Oil is a 100% natural, unrefined oil made from carefully selected palm fruit — rich in color, flavor, and nutrients. Traditionally sourced and cold-pressed to preserve its deep red hue and signature aroma, it’s a staple in West African kitchens.
Perfect for cooking, frying, or enhancing the flavor of traditional dishes like egusi soup, ogbono, banga, or jollof rice.
Usage Suggestions:
• Use as a base for soups and stews (e.g., egusi, ogbono, banga).
• Stir into beans, yam porridge, or sauces for rich, earthy depth.
• Ideal for sautéing vegetables or making palm oil rice.
Naturally Rich In:
• Antioxidants (especially Vitamin E & carotenoids)
• Healthy fats
• Bold flavor and color
Storage: Store in a cool, dry place. Oil may solidify at lower temperatures — simply warm to return to liquid.
Nkechi Uzo –
This Pure Red Palm Oil is outstanding! Its vibrant reddish hue and buttery aroma attest to its freshness and traditional cold pressed quality. I used it in egusi soup and jollof rice, and it truly elevated the flavor profile authentic and satisfying.
Emeka Okafor –
High quality, natural palm oil with no refining aftertaste. It pours easily, is rich in nutrients like Vitamin E and carotenoids, and adds depth to both soups and beans. The 4 L size is perfect for regular cooking in a busy household.
Aisha Bello –
Absolutely love this The unrefined oil retains its bold color and distinctive aroma just what West African dishes demand. Whether I used it for banga, ogbono or yam porridge the flavor and texture were perfect every time.