Description
Ohaji Garri by Nava Foods is sourced from premium cassava farms in Ohaji, Imo State, and
carefully processed to deliver a crisp, clean, and satisfying experience. Whether soaked, cooked,
or used in recipes, it delivers natural taste and high quality with every scoop.
Preparation Suggestion:
For Soaking (Drinking Garri):
1. Pour desired quantity into a bowl.
2. Add cold water.
3. Add sugar, milk, groundnut, or coconut to taste.
4. Stir and enjoy.
For Eba (Swallow):
1. Boil clean water.
2. Gradually add garri into the hot water while stirring.
3. Mix until a smooth, lump-free texture is achieved.
4. Serve hot with any soup (Egusi, Ogbono, Oha, Vegetable, etc.)
Chika Nwosu –
This Ohaji garri is exceptional light, dry, and granules are uniform in size. It tastes wonderfully fresh with a subtle fermentation aroma and no off flavors. It rehydrates perfectly for cold water and gives great texture in eba. Highly impressed!
Joseph Okeke –
Premium quality garri! It’s free from lumps and dirt, and the color is even and bright. It cooks into soft, smooth eba without being too sticky. Perfect for everyday meals and impressive quality control.
Aisha Bello –
Beautifully processed garri clean, evenly sized, and wonderfully fresh. It makes eba that’s soft, smooth, and free of grit. I use it in both soups and cold beverages as garri soak gari soakings just perfect for all uses
Tunde Adeyemi –
Top quality Ohaji garri lightning fast rehydration, pleasantly fragrant, and well fermented for great taste. The 2 kg bag is durable and reseals fine. Best of all, it makes smooth eba every time excellent product
Blessing Udo –
Very satisfied with this garri It feels properly dried and well sieved. The taste is pleasantly fermented not sour and it works well in both cooked and cold water preparations. Ideal staple for our kitchen.