Description
Ohaji Garri by Nava Foods is sourced from premium cassava farms in Ohaji, Imo State, and
carefully processed to deliver a crisp, clean, and satisfying experience. Whether soaked, cooked,
or used in recipes, it delivers natural taste and high quality with every scoop.
Preparation Suggestion:
For Soaking (Drinking Garri):
1. Pour desired quantity into a bowl.
2. Add cold water.
3. Add sugar, milk, groundnut, or coconut to taste.
4. Stir and enjoy.
For Eba (Swallow):
1. Boil clean water.
2. Gradually add garri into the hot water while stirring.
3. Mix until a smooth, lump-free texture is achieved.
4. Serve hot with any soup (Egusi, Ogbono, Oha, Vegetable, etc.)
Aisha Bello –
Love the texture and aroma of this garri! The grain is uniform and light, making rehydration so quick and easy. The eba was creamy and soft ideal for all my soups, from okra to ogbono. The 5 kg size gives great value and longevity.
Emeka Nwafor –
Exceptional garri! It has that characteristic slightly sour tang from fermentation that elevates the taste, while staying perfectly balanced not too sharp. Mixing to eba was seamless, and it paired beautifully with my vegetable soups. Impressed with the freshness.
Emeka Nwafor –
Exceptional garri It has that characteristic slightly sour tang from fermentation that elevates the taste, while staying perfectly balanced not too sharp. Mixing to eba was seamless, and it paired beautifully with my vegetable soups. Impressed with the freshness
Aisha Bello –
Love the texture and aroma of this garri The grain is uniform and light making rehydration so quick and easy. The eba was creamy and soft ideal for all my soups from okra to ogbono. The 5 kg size gives great value and longevity.
Tunde Adeyemi –
This garri truly delivers It’s clean well packaged and tastes delightfully fresh. The 5 kg bag is a smart choice for larger households and the eba made from it was silky satisfying and nostalgic in all the right ways. Stellar product