Description
Our Pure Red Palm Oil is a 100% natural, unrefined oil made from carefully selected palm fruit — rich in color, flavor, and nutrients. Traditionally sourced and cold-pressed to preserve its deep red hue and signature aroma, it’s a staple in West African kitchens.
Perfect for cooking, frying, or enhancing the flavor of traditional dishes like egusi soup, ogbono, banga, or jollof rice.
Usage Suggestions:
• Use as a base for soups and stews (e.g., egusi, ogbono, banga).
• Stir into beans, yam porridge, or sauces for rich, earthy depth.
• Ideal for sautéing vegetables or making palm oil rice.
Naturally Rich In:
• Antioxidants (especially Vitamin E & carotenoids)
• Healthy fats
• Bold flavor and color
Storage: Store in a cool, dry place. Oil may solidify at lower temperatures — simply warm to return to liquid.
Halima Ahmed –
Absolute top-quality palm oil! The rich, pink‑red color and smooth texture show it’s fresh and well‑processed. It gives my jollof rice and stews a beautiful depth of flavor. No impurities at all just pure, clean oil.
Ibrahim Suleiman –
Incredible flavor and aroma! This palm oil has the perfect balance deep, nutty notes that enhance my egusi and okra soups without being overpowering. The 1 L bottle is practical and easy to store.
Ifeoma Nnaji –
I’m thoroughly impressed The color is vibrant not dull or overly dark. It pours cleanly smells fresh and noticeably elevates every dish I use it in. A kitchen staple now.