Description

Our Pure Red Palm Oil is a 100% natural, unrefined oil made from carefully selected palm fruit — rich in color, flavor, and nutrients. Traditionally sourced and cold-pressed to preserve its deep red hue and signature aroma, it’s a staple in West African kitchens.

Perfect for cooking, frying, or enhancing the flavor of traditional dishes like egusi soup, ogbono, banga, or jollof rice.

Usage Suggestions:
• Use as a base for soups and stews (e.g., egusi, ogbono, banga).
• Stir into beans, yam porridge, or sauces for rich, earthy depth.
• Ideal for sautéing vegetables or making palm oil rice.

Naturally Rich In:
• Antioxidants (especially Vitamin E & carotenoids)
• Healthy fats
• Bold flavor and color

Storage: Store in a cool, dry place. Oil may solidify at lower temperatures — simply warm to return to liquid.