Description

Our Premium Melon Seed (Egusi) is carefully selected and hygienically packaged to preserve its
natural freshness and rich, nutty flavor. Ideal for thickening soups and stews, it is a staple in
African cuisine.
Preparation Suggestion:
1. Rinse melon seeds thoroughly.
2. Blend or grind into a smooth paste.
3. Add to your preferred stew or soup base (e.g., Egusi Soup, Ogbono, Vegetable Soups).
4. Cook with palm oil, seasoning, and assorted proteins.
5. Serve hot with fufu, pounded yam, or rice.
For a creamier texture, mix the ground Egusi with warm water before adding to your soup.