Description
Our Premium Melon Seed (Egusi) is carefully selected and hygienically packaged to preserve its
natural freshness and rich, nutty flavor. Ideal for thickening soups and stews, it is a staple in
African cuisine.
Preparation Suggestion:
1. Rinse melon seeds thoroughly.
2. Blend or grind into a smooth paste.
3. Add to your preferred stew or soup base (e.g., Egusi Soup, Ogbono, Vegetable Soups).
4. Cook with palm oil, seasoning, and assorted proteins.
5. Serve hot with fufu, pounded yam, or rice.
For a creamier texture, mix the ground Egusi with warm water before adding to your soup.
Adaobi Nwosu –
This Egusi is outstanding well cleaned, full of natural oils and flavor, with a creamy texture that elevates my egusi soup every time. It blends smoothly and gives a rich umami depth. The resealable 1 kg pouch is practical and keeps it fresh. Very impressed!
Emeka Chukwu –
Absolutely top quality! The seeds are uniform, aromatic, and free of debris. The flavor is earthy and nutty perfect for West African stews and soups. It’s obvious Nava Foods values hygiene and premium sourcing. Highly recommended!
Aisha Bello –
I’ve tried several brands, but this Egusi beats them all in freshness and clarity of flavor. It added excellent texture and taste to my jollof and okra soups. Truly protein rich and nutrient dense as expected from 100% melon seed product
Michael Ifeanyi –
The 1 kg bag is perfect for regular cooking and the seed quality is superb clean vibrant and aromatic right when you open it. No bitterness just rich taste. Ideal for creating traditional Nigerian dishes at home.