Description
Nava Foods Dried Crayfish is carefully cleaned, sun-dried, and packaged to preserve its rich
seafood flavor and aroma. Perfect for adding depth to soups, stews, sauces, and a wide
variety of African dishes.
Preparation Suggestions:
Option 1: Whole Use
• Rinse briefly with water to remove dust (if desired).
• Add directly to boiling soups, stews, rice dishes, or beans.
Option 2: Ground Crayfish
• Blend into a powder.
• Use as a seasoning to add deep umami flavor to Egusi, Ogbono, vegetable soups, yam
porridge, or sauces.
Pro Tip: Do not overcook crayfish to retain its distinctive flavor.
Amaka Nwosu –
This dried crayfish is exceptional! It’s meticulously cleaned, sun-dried, and packed with authentic seafood umami. I added it to egusi soup and the depth of flavor was unbelievable just like homemade. A pantry must-have!
Chinedu Obi –
Incredible quality! This crayfish is virtually free of sand and delivers a powerful aroma. Used it in my native Jollof rice and the result was pure perfection rich, savory, and authentic. The 500 g size is also great value.
Chidi Nwafor –
Fantastic product I used this crayfish in ogbono soup and it added a superb seafood depth. No grit, no off smell just pure crayfish aroma. The 500g portion is ideal for regular Nigerian cooking. I’ll order again
Funke Adeyemi –
Absolutely love this crayfish pure flavorful and beautifully preserved. It added a lovely layer of complexity to my okra soup without overwhelming it. The generous 500 g pack will keep me stocked for weeks.