Description
Our Premium Melon Seed (Egusi) is carefully selected and hygienically packaged to preserve its
natural freshness and rich, nutty flavor. Ideal for thickening soups and stews, it is a staple in
African cuisine.
Preparation Suggestion:
1. Rinse melon seeds thoroughly.
2. Blend or grind into a smooth paste.
3. Add to your preferred stew or soup base (e.g., Egusi Soup, Ogbono, Vegetable Soups).
4. Cook with palm oil, seasoning, and assorted proteins.
5. Serve hot with fufu, pounded yam, or rice.
For a creamier texture, mix the ground Egusi with warm water before adding to your soup.
Nkechi Okafor –
The best egusi portion for small households! This 250g bag is fresh, clean, and full of natural oils that give my soups a silky, flavorful texture. Blends easily and dissolves nicely into stews perfect for quick meals.
Ibrahim Musa –
This is a top notch egusi! Small size, premium quality no husks or debris, and the seeds smell deliciously nutty. It cooked down beautifully in my egusi soup and gave it the authentic West African taste I love.
Joy Adebayo –
Excellent product for experimenting in the kitchen The 250g pack is ideal for testing new recipes. The seeds are clean, dry, and packed with flavor gave me superb results in okra and vegetable soups.
Chukwuemeka Anya –
Perfect for individual cooks or smaller families. The egusi is well sorted aromatic and blends smoothly. It produced a creamy protein rich consistency in my jollof and ogbono soups. Highly satisfied