Description
Our Premium Ogbono Seeds are carefully sourced and naturally dried to retain their thickening
power, aroma, and rich taste. Perfect for preparing traditional Ogbono soup or enhancing other
African delicacies.
Preparation Suggestion:
1. Grind Ogbono seeds into a smooth powder.
2. Heat palm oil in a pot (do not bleach).
3. Add the ground Ogbono to the warm oil and stir until it draws.
4. Add your stock, assorted meat, and seasonings.
5. Allow to cook until thick and well-blended.
6. Add vegetables (optional), crayfish, and serve with fufu, garri, or pounded yam.
Pro Tip: Avoid overheating the oil to preserve the drawing quality of Ogbono.
Amaka Chukwu –
Absolutely fantastic ogbono! The seeds are uniformly sized, fresh, and free from foreign particles. They release a thick, silky texture in my soups and stews exactly what traditional Ogbono soup should deliver. The flavor is nutty and authentic. Love the resealable 1 kg pack too!
Tunde Adebola –
Premium quality product! These ogbono seeds blend easily and give excellent viscosity to my favorite okra and ogbono soups. No staleness or off notes just clean, rich flavor. Perfect portion size for family meals.
Grace Okoro –
This is the best ogbono I’ve tried online pure, dry, and potent in flavor. It cooked down nicely in my traditional recipe, giving a satisfying thick texture and deep nutty aroma. Packaging is neat and it stays fresh even after opening.