Description
Our Premium Ogbono Seeds are carefully sourced and naturally dried to retain their thickening
power, aroma, and rich taste. Perfect for preparing traditional Ogbono soup or enhancing other
African delicacies.
Preparation Suggestion:
1. Grind Ogbono seeds into a smooth powder.
2. Heat palm oil in a pot (do not bleach).
3. Add the ground Ogbono to the warm oil and stir until it draws.
4. Add your stock, assorted meat, and seasonings.
5. Allow to cook until thick and well-blended.
6. Add vegetables (optional), crayfish, and serve with fufu, garri, or pounded yam.
Pro Tip: Avoid overheating the oil to preserve the drawing quality of Ogbono.
Amaka Nwosu –
This Ogbono is absolutely top quality clean, aromatic, and packs that thick draw texture essential to traditional Nigerian soup. I made a hearty ogbono stew with smoked fish and red palm oil, and the result was both authentic and soul satisfying.
Chinedu Obi –
I loved how this ogbono blended seamlessly into my draw soup! Easy to use and yields a beautifully viscous consistency that makes dipping pounded yam a joy. Perfect for families and cooks who value tradition.
Funke Adebayo –
Fantastic product true to form. The seeds grind masterfully, releasing a rich, earthy flavor that elevates every pot. My ogbono soup turned out perfectly silky and very flavorful. Couldn’t ask for more from a 250 g pack.
Ibrahim Suleiman –
Outstanding Ogbono the kernel quality is apparent and it adds such an authentic smoky nutty depth. It thickened my stew exactly how draw soup should smooth rich and deeply satisfying. A true staple
Aisha Bello –
Impressive This ogbono gives that classic draw texture with plenty of viscosity for perfect swallow pairings. The taste is bold and genuine exactly what you want in a quality soup thickener. Excellent as always