Description

Our Premium Ogbono Seeds are carefully sourced and naturally dried to retain their thickening
power, aroma, and rich taste. Perfect for preparing traditional Ogbono soup or enhancing other
African delicacies.
Preparation Suggestion:
1. Grind Ogbono seeds into a smooth powder.
2. Heat palm oil in a pot (do not bleach).
3. Add the ground Ogbono to the warm oil and stir until it draws.
4. Add your stock, assorted meat, and seasonings.
5. Allow to cook until thick and well-blended.
6. Add vegetables (optional), crayfish, and serve with fufu, garri, or pounded yam.
Pro Tip: Avoid overheating the oil to preserve the drawing quality of Ogbono.