Description
Our Premium Ogbono Seeds are carefully sourced and naturally dried to retain their thickening
power, aroma, and rich taste. Perfect for preparing traditional Ogbono soup or enhancing other
African delicacies.
Preparation Suggestion:
1. Grind Ogbono seeds into a smooth powder.
2. Heat palm oil in a pot (do not bleach).
3. Add the ground Ogbono to the warm oil and stir until it draws.
4. Add your stock, assorted meat, and seasonings.
5. Allow to cook until thick and well-blended.
6. Add vegetables (optional), crayfish, and serve with fufu, garri, or pounded yam.
Pro Tip: Avoid overheating the oil to preserve the drawing quality of Ogbono.
Amaka Nwosu –
This ogbono seed pack is top notch clean, aromatic, and perfectly whole. It produced that classic silky, draw-like texture in my ogbono soup every time. Truly captures the authentic essence of homemade Nigerian stew.
Chinedu Obi –
Absolutely love these 500 g ogbono seeds! They dissolve beautifully into my soups, giving a comforting, viscous consistency that’s quintessential for ogbono dishes. Great quality and value the bigger size is a win for my family’s weekly cooking.
Funke Adebayo –
Fantastic ogbono richly flavored and hearty. I tried ogbono okra soup, and the seeds provided that lush draw and earthy aroma that takes it from ordinary to unforgettable. A must have for anyone serious about West African cooking.
Ibrahim Suleiman –
The best quality ogbono seeds I’ve used. It thickened my soups so beautifully that every bite felt indulgent. The 500 g pack is generous and stays fresh for a long time when stored right. Highly recommend for both flavor and practicality.
Aisha Bello –
Exceptional ogbono nutty, aromatic, and superbly consistent. Made a flavorful draw soup that paired perfectly with pounded yam. It’s clear these seeds were handled with care. Great size too it will last through many family meals