Description
Ohaji Garri by Nava Foods is sourced from premium cassava farms in Ohaji, Imo State, and
carefully processed to deliver a crisp, clean, and satisfying experience. Whether soaked, cooked,
or used in recipes, it delivers natural taste and high quality with every scoop.
Preparation Suggestion:
For Soaking (Drinking Garri):
1. Pour desired quantity into a bowl.
2. Add cold water.
3. Add sugar, milk, groundnut, or coconut to taste.
4. Stir and enjoy.
For Eba (Swallow):
1. Boil clean water.
2. Gradually add garri into the hot water while stirring.
3. Mix until a smooth, lump-free texture is achieved.
4. Serve hot with any soup (Egusi, Ogbono, Oha, Vegetable, etc.)
Chinyere Okeke –
This Ohaji garri is absolutely exceptional light, dry, and fragrant, with uniform granules that mix easily. It rehydrates into smooth, tender eba without any lumps or chalkiness. Perfect for everyday meals and clearly made with great care!
Emeka Nwafor –
Fantastic garri! The texture is just right not too coarse or overly fine. It blends seamlessly into cold or hot water, yielding a soft and silky consistency. The 2 kg bag is a great value for my family’s weekly usage. Highly impressed!
Aisha Bello –
Beautifully processed garri clean, evenly sized, and wonderfully fresh. It makes eba that’s soft, smooth, and free of grit. I use it in both soups and cold beverages as garri soak gari soakings just perfect for all uses.
Tunde Adeyemi –
Top quality Ohaji garri lightning fast rehydration, pleasantly fragrant, and well fermented for great taste. The 2 kg bag is durable and reseals fine. Best of all it makes smooth eba every time excellent product