Description
Our Pure Red Palm Oil is a 100% natural, unrefined oil made from carefully selected palm fruit — rich in color, flavor, and nutrients. Traditionally sourced and cold-pressed to preserve its deep red hue and signature aroma, it’s a staple in West African kitchens.
Perfect for cooking, frying, or enhancing the flavor of traditional dishes like egusi soup, ogbono, banga, or jollof rice.
Usage Suggestions:
• Use as a base for soups and stews (e.g., egusi, ogbono, banga).
• Stir into beans, yam porridge, or sauces for rich, earthy depth.
• Ideal for sautéing vegetables or making palm oil rice.
Naturally Rich In:
• Antioxidants (especially Vitamin E & carotenoids)
• Healthy fats
• Bold flavor and color
Storage: Store in a cool, dry place. Oil may solidify at lower temperatures — simply warm to return to liquid.
Emeka Ibe –
Top quality palm oil with a clean, smooth finish! It heats quickly and releases deep, nutty flavors in soups and stews. The 2 L bottle is perfect for bulk cooking. Great packaging and long shelf life too.
Chika Okeke –
Absolutely premium palm oil! Its vibrant red color and rich, buttery aroma show it’s fresh and carefully processed. Ideal for cooking jollof rice, stews, and even yams. Highly flavorful and clean no impurities or off-smells.
Aisha Bello –
I’m thoroughly impressed by this palm oil. It’s pure, unrefined and retains its natural aroma. The color is fresh not overly dark or processed. It enhanced the flavor of my egusi and okra soups immensely. Will definitely purchase again