Description
Our Pure Red Palm Oil is a 100% natural, unrefined oil made from carefully selected palm fruit — rich in color, flavor, and nutrients. Traditionally sourced and cold-pressed to preserve its deep red hue and signature aroma, it’s a staple in West African kitchens.
Perfect for cooking, frying, or enhancing the flavor of traditional dishes like egusi soup, ogbono, banga, or jollof rice.
Usage Suggestions:
• Use as a base for soups and stews (e.g., egusi, ogbono, banga).
• Stir into beans, yam porridge, or sauces for rich, earthy depth.
• Ideal for sautéing vegetables or making palm oil rice.
Naturally Rich In:
• Antioxidants (especially Vitamin E & carotenoids)
• Healthy fats
• Bold flavor and color
Storage: Store in a cool, dry place. Oil may solidify at lower temperatures — simply warm to return to liquid.
Amaka Chukwu –
This is the best palm oil I’ve ever used! The bright, natural red color and rich, buttery aroma tell you right away it’s fresh and unrefined. It gives my egusi soup and Jollof rice unmatched flavor and richness.
Emeka Olagunju –
High quality and consistent pure and without any impurities. The 5 L bottle is great value for frequent cooking. It enhances the depths of local dishes and retains a smooth texture, all with a vibrant color.
Aisha Bello –
Absolutely love this palm oil The nutrient rich unrefined oil keeps its bold hue and aroma making every dish taste authentic. Works beautifully in soups like ogbono okra and yam porridge. A handily stocked staple in my kitchen.