Description
Our Premium Suya Spice Blend is a rich, aromatic mix of traditional Northern Nigerian
spices — expertly blended to deliver the authentic street-style Suya flavor. Perfect for
grilling meats, seasoning snacks, or spicing up everyday meals.
Preparation Suggestions:
For Beef/Chicken Suya:
1. Slice meat into thin strips.
2. Rub with vegetable oil and generously coat with Nava Suya Spice.
3. Let it marinate for 30–60 minutes.
4. Grill over open flame or bake until cooked and slightly crispy.
5. Serve with onions, cucumber, or peppered oil.
Other Uses:
• Sprinkle on roasted groundnuts, chips, or popcorn.
• Add to marinades, stir-fries, or jollof rice for extra heat and flavor.
Spice level: Medium-Hot. Adjust quantity to taste.
: Amaka Eze –
Absolutely love this suya spice! It’s bold, aromatic, and carries that authentic smoky flavor I crave. I used it to season grilled beef skewers, and the result was juicy, flavorful, and restaurant-quality. The generous 500g size means I’ll be able to enjoy it for many meals ahead.
Tunde Ifeanyi –
Top-notch spice blend authentic and rich! The combination of peanuts, chili, and spices is balanced and full bodied. I’ve added it to roasted corn, veggie kebabs, and even popcorn always hits the spot. The value for 500g is unbeatable.
Chinyere Obi –
This suya spice is a game changer It’s spicy nutty and fragrant without being overpowering. Used it on chicken wings and in grilled mushroom skewers both were deliciously savory and had a beautiful kick. Ideal for home cooks and pros alike.